Kitagawa Hanbee Ichiban Cha Matcha (1kg)

Ichiban Cha - Kitagawa Hanbee (Uji, Kyoto)

Selected from first-harvest leaves in Uji, Kyoto, Ichiban Cha is a matcha of spring leaf aroma balanced by gentle creamy sweetness.

Color: Deep moss green · highly saturated hue
Aroma: Spring leaf · toasted nori · fresh-cut greens
Texture: Dense and creamy · rounded body · lingering smoothness
Flavor: Milky sweetness · balanced umami · gentle finishing
Benefits: Composed and steady suited for slow mornings and focused work