{"product_id":"kitagawa-hanbee-kohaku-hojicha-1kg","title":"Kitagawa Hanbee Kohaku (1kg)","description":"\u003cp\u003eKohaku - Kitagawa Hanbee (Uji, Kyoto)\u003c\/p\u003e\n\u003cp\u003eExperience the comforting warmth of traditional Uji tea with Kohaku Hojicha. Crafted by the historic artisans of Kitagawa Hanbee in Kyoto, this premium roasted green tea powder is made from meticulously selected leaves, expertly roasted to unlock a deeply comforting, aromatic profile.\u003c\/p\u003e\n\u003cp\u003eWith its remarkably smooth, nutty flavor and naturally low caffeine content, Kohaku offers a cozy, accessible escape—perfect for winding down in the evening or enjoying a mindful pause at any time of day.\u003c\/p\u003e\n\u003cp\u003eProfile \u0026amp;amp; Tasting Notes\u003cbr\u003eFlavor: Rich, toasted, and deeply comforting\u003cbr\u003eNotes: Warm nutty undertones with a subtle, naturally sweet finish and zero bitterness\u003cbr\u003eBest Used For: Hojicha lattes, evening relaxation, and comforting daily rituals\u003cbr\u003eHow to Prepare Hojicha (Roasted Tea Ritual)\u003cbr\u003eSift: Add 2–3g (approx. 1 tsp) of Hojicha powder into a chawan (tea bowl) or mug.\u003cbr\u003ePour: Add 60–70ml (2–2.5 oz) of hot water cooled to 85–90°C (185–194°F) — Hojicha welcomes slightly higher heat to fully release its roasted aroma.\u003cbr\u003eWhisk: Using a chasen (bamboo whisk) or electric frother, whisk briskly in a zigzag \"W\" motion until smooth.\u003cbr\u003eSavor: Enjoy it straight as a rich, smoky brew, or top with warm, frothed milk for a luxurious Hojicha Latte.\u003c\/p\u003e","brand":"新垣園","offers":[{"title":"Default Title","offer_id":46344824455365,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1021\/9717\/files\/ea2a3c119c8600efc7d99d5435cd15d7.png?v=1781079276","url":"https:\/\/shop.aragakien.com\/products\/kitagawa-hanbee-kohaku-hojicha-1kg","provider":"新垣園 Aragaki En","version":"1.0","type":"link"}